Attila Balint hails from a small European country. After graduating, he decided to enroll at the Bols Bartender Academy. His experiences at Budapest, the Hangar-7 in Salzburg, and various cruise companies helped him acquire skills and knowledge, leading to an opportunity to apply for a Bar Master school in Germany. Carinthia and Frankfurt am Main were the places he called home before deciding to work in Asia.

Continuous education plays a significant role in his life. His passion for tea motivated him to deepen his studies of tea culture in Sri Lanka and Yunnan. The next step in his educational career was to become a sake sommelier through WSET, which he completed with distinction. Since October 2013, this passionate Hungarian, known for his warm hospitality, has welcomed both local and international guests in Beijing. Tradition, culture, tea, and handcrafted drinks are the signatures his guests have come to expect. In 2018, he began seeking a new path and accomplished the WSET Level 3 Wine and French Wine Scholar programs. 

The year 2020 brought significant changes; he decided to take on a new challenge. After building the most extensive gin bar in China and undertaking the renovation of the ZUK bar, he moved to Shenzhen to pre-open the brand-new JEN Hotel in Qianhai by Shangri-La, taking the lead on the Asian heritage-inspired KOAN bar. Since May 2024, he has taken over the 1515 Bar at the JingAn Shangri-La, alongside other beverage projects in China.

If you want to create a new concept for your venue or want to learn more about Teaology, please send me a message below.

I am happy to assist you in the new journey

An excellent host makes a powerful first impression at the bar. With a friendly demeanor and outstanding service, they create an inviting atmosphere that keeps customers coming back. Their fun-loving personality and exceptional interpersonal skills draw guests in, while their ability to accommodate special requests sets them apart. They listen attentively, connecting with guests on an emotional level and ensuring that everyone feels valued and welcomed.

As an educator and mentor, I facilitate the acquisition of knowledge, competencies, values, and specific skills. I coach individuals to realize their full potential, guiding them to become fully engaged and dynamic human beings. I stand shoulder to shoulder with my learners, sharing a clear vision of what they can achieve and how they can improve. My role is to support, encourage, and provide a guiding hand, empowering each student to reach their goals and thrive.

The creative director is a true leader and mentor, providing visionary guidance to the team in their day-to-day work.  develops creative guidelines and directs the creative projects, ensuring alignment with the brand's overarching vision.  cultivating ideas and inspire innovation, planting seeds that take root within the team, shaping the way they create impactful experiences.
steering the team to achieve excellence in every endeavor.

IHK Barmaster
State Proved Master of Bartending C.I.C.
Bar Manager
Bartender
WSET L3 Sake Sommelier
French Wine Scholar
WSET L3 Wine
ITA & ITMA Certified Tea Sommelier
Project Manager
Owner of Teaology